先春抽出黄金芽 最香庐山雾根茶
<!----><style type="text/css">html{font-size:375%}</style><link href="https://img.shanglushan.com/app/static/publish/css/style.css?v=1605251010486" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010486"><div class="preview_article "> <!----> <p>不识庐山真面目，只缘身在此山中。国家一级品茶师刘君 在庐山品尝了庐山雾根茶后告诉大家：马尾峰庐山云雾产于<span class="entity-word" data-gid="5606513">江西庐山</span>，其土壤母岩有七亿年之沉淀，以长石〈含钾量高）砂岩为主，使马尾峰庐山云雾营养丰沛，有绿茶鲜有之石韵与木韵相融之风味，外绵而内刚，甜顺而醇厚；其叶主产于古冰川盘中，加之潘阳湖常年雾气之滋养，可享清、明、和、润之境，可谓养生佳茗。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://img.shanglushan.com/app/front2_0_FkMVHN_xLZiDQiJs_BglryKsokM-.1621321116.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QOW6kOWxsei_h-Wuog==/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="640" height="480" data-qf-origin="front2_0_FkMVHN_xLZiDQiJs_BglryKsokM-.1621321116.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QOW6kOWxsei_h-Wuog==/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>庐山妈祖天后宫雾根茶曹焜舜 春光明媚、万物复苏的四月正是庐山美景尽收眼帘季节，清明过后江南雨水充沛，农作物更是得到雨露清泉，如鱼得水，植物和农作物也纷纷在雨水的滋润下，舒展着筋骨。此时庐山也万象更新，山上的杜鹃花也在争先恐后吐出芳华，茶树新芽闪亮登场，尤为是庐山的雾根茶也发出稚嫩的绿芽，在阳光的照耀下更像是夜空中的繁星，格外显眼，绿中带些金黄，在微风摇曳着散发出<span class="candidate-entity-word" data-gid="650987">茶叶</span>独有浓浓的<span class="candidate-entity-word" data-gid="11515319">香气</span>，<span class="candidate-entity-word" data-gid="22217646">仿佛</span>在朝大家招手问好，仿佛庐山都被着雾根茶的<span class="candidate-entity-word entity-word" data-gid="922408">黄金芽</span>所召唤者,真是应景:先春抽出黄金芽，最香庐山雾根茶。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://img.shanglushan.com/app/front2_0_Fj6AC9YORTzHTff0XBKJG7EckcFR.1621321116.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QOW6kOWxsei_h-Wuog==/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="640" height="1390" data-qf-origin="front2_0_Fj6AC9YORTzHTff0XBKJG7EckcFR.1621321116.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QOW6kOWxsei_h-Wuog==/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>据茶农表示尤其出自曹焜舜的手做的雾根茶，色、香、味、形俱全，出奇的好喝。曹焜舜自幼聪慧，且一直与茶叶为伴，从小对茶叶有独特的感情，他传承着其祖上做茶，采茶、<span class="candidate-entity-word entity-word" data-gid="330878">制茶</span>（采青、摊青、杀青、抖散、揉捻、炒青、烘焙等十几道工序）的工艺，严格要求自己，吃住均在<span class="candidate-entity-word" data-gid="1937573">茶园</span>，认真钻研提升制茶工艺，在传统制茶工艺上结合现在新科技做出创新，使得茶口感更香浓，每一道工序都是曹焜舜花很大心血去呵护。最为印象深刻的是曹焜舜对茶叶包装的细节更为细心，为了保持雾根茶锁住口感鲜美，口感不被破坏，力保茶的质量，最后一道除了正常的无尘等包装外，曹焜舜还坚持最后一道茶叶在包装封口的期间人员不能临时更改或随时更换。为保住每批次口感都锁住香气，曹焜舜可谓绞尽脑汁，他结合先人传承下来的<span class="candidate-entity-word" data-gid="123565483">智慧</span>刻苦钻研，不断努力，制出一批批香气十足，口感鲜美的庐山雾根茶。使得整个庐山雾根茶翥散发出甜香、奶香、更有沁人心脾的兰香、<span class="candidate-entity-word" data-gid="7103467">板栗</span>香……香气。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://img.shanglushan.com/app/front2_0_Fr3lbmhou5bFwa5jSddvj23adccs.1621321116.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QOW6kOWxsei_h-Wuog==/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="640" height="1390" data-qf-origin="front2_0_Fr3lbmhou5bFwa5jSddvj23adccs.1621321116.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QOW6kOWxsei_h-Wuog==/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>曹焜舜制作的雾根茶相比正常春茶更耐泡，能泡六泡以上，茶味仍在，受到国家一级品茶师刘君的美赞。曹焜舜付出全部心血管理茶园，坚持茶园不打农药、不施化肥，百余亩的茶园采用纯人工及智慧去管理茶园，人工除草时不伤草药（庐山茶园天然草药较多，与茶为伴，为茶叶提供更有价值的养分）、不伤害茶叶本身及茶园生态平衡。据茶农反映，曹焜舜常年在茶园辛苦劳作，累出满手的<span class="candidate-entity-word" data-gid="1985549">老茧</span>，但他心里只要能为大家喝上一口好茶，就有满满动力，觉得这一切再辛苦都值得的，茶农聊起曹焜舜茶艺孜孜不倦，就如同庐山雾根茶历史一样源远流长、耐人寻味。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://img.shanglushan.com/app/front2_0_Fnp7zArJRXSGyA9TOCzpzKEH1eBE.1621321116.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QOW6kOWxsei_h-Wuog==/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="640" height="1390" data-qf-origin="front2_0_Fnp7zArJRXSGyA9TOCzpzKEH1eBE.1621321116.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QOW6kOWxsei_h-Wuog==/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>庐山山好、水好、人好、茶更好，特别是此时的茶--明前茶，庐山的明前雾根茶更是尤为出众。雾根茶园位于生庐山北面的马尾峰下的马尾水景区，茶园常年云山雾绕，其土壤母岩有七亿年之沉淀，以长石〈含钾量高）砂岩为主，造就雾根茶有绿茶鲜有之石韵与木韵相融之风味，外绵而内刚，甜顺而醇厚；其茶叶产于古冰川盘中，加之鄱阳湖常年雾气之滋养，可享清、明、和、润之境，可谓养生佳茗。名茶名泉汇集于<span class="candidate-entity-word entity-word" data-gid="8469990">九江</span>，自古赋予庐山的诗词多达16000多首，“这里是山、江、湖的交汇豁口，是登山北路由左山右崖向右山左崖的结合部，犹如太极图的交汇点。峰林溪流，古寺名桥，山川灵秀，风生水起，人们称为庐山的‘雾根’”。雾根茶吸收千年银杏、<span class="candidate-entity-word entity-word" data-gid="990448">古茶树</span>、<span class="candidate-entity-word entity-word" data-gid="1856131">红豆杉</span>、<span class="candidate-entity-word entity-word" data-gid="9688923">灵芝</span>、<span class="candidate-entity-word entity-word" data-gid="8163782">野山参</span>......天然中草药等植被的营养成分，更与山泉相伴；原生态，天养成，雾根茶生长在海拔1474米的庐山之中，昼夜温差大，加之庐山汉阳峰气流与<span class="candidate-entity-word" data-gid="6958139">长江</span>、鄱阳湖水汽交汇，云雾阳光相互交融，使茶叶品质上乘。得天独厚的自然界先天优势更是为庐山百余亩雾根茶提供更好的生长环境，加之庐山马尾峰马尾水有庐山天后宫妈祖庙及传说<span class="candidate-entity-word entity-word" data-gid="5673769">黎山老母</span>栖居过的“三仙岛”，更是给雾根茶增添不少文化色彩，更为奇特的是庐山妈祖天后宫门前经常野生蜜蜂环绕，特别是采摘茶叶经过此时，蜜蜂更是对雾根茶情有独钟，仿佛是留恋雾根茶的美味，停留在新鲜采摘的雾根茶金芽上，仿佛是勤劳的小蜜蜂给予大自然的最佳馈赠。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://img.shanglushan.com/app/front2_0_FiGBEvnGwajb-9gN4cRXyALchaDE.1621321116.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QOW6kOWxsei_h-Wuog==/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="640" height="480" data-qf-origin="front2_0_FiGBEvnGwajb-9gN4cRXyALchaDE.1621321116.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QOW6kOWxsei_h-Wuog==/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>据曹俊平介绍，正常山上的野生蜜蜂是会蜇人的，庐山天后宫妈祖庙这边的野生蜜蜂从不伤人，得天独厚的自然与人文造就了雾根茶，价值先天的地理条件更成就了雾根茶金芽的美与香，昼夜温差及庐山植被水分充足导致庐山云雾由下而上席地而坐，随风逐流，形成天然瀑布云，仿佛置身于仙境般，一山一景，仿佛在观赏一副一直看不完的流动的3D山水画卷般的景象，美不胜收，而庐山雾根茶恰似庐山的美景，由于温差大，而雾根茶则呈现不同的美，早上起来<span class="candidate-entity-word entity-word" data-gid="3450338">云雾茶</span>金芽上沾满露珠，仿佛娇羞的少女般，羞答答、娇滴滴，很是惹人怜，仿佛一碰就碎的感觉，而正午的云雾茶金芽星光璀璨折射太阳的光芒加之海拔的高度，更是群星闪耀，而傍晚的云雾茶则是伴随着庐山的美景显得特别的浑厚，云雾茶金芽仿佛秋天成熟的果实，争先恐后的展现自己的成果。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://img.shanglushan.com/app/front2_0_FuUbjzutben91l9StSnJpFuEj6aA.1621321116.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QOW6kOWxsei_h-Wuog==/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="640" height="764" data-qf-origin="front2_0_FuUbjzutben91l9StSnJpFuEj6aA.1621321116.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuc2hhbmdsdXNoYW4uY29tL2FkbWluX0ZyeUpxNm1ZVDZaczFFclpPN1A5c1B5SENMdkcucG5n/dissolve/70/gravity/SouthEast/dx/10/dy/65/text/QOW6kOWxsei_h-Wuog==/fontsize/400/dissolve/70/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>大自然的馈赠是我们收到的最好的礼物，文化的底蕴是我们智慧的结晶，庐山景美、茶香、人文、智慧从古至今依然犹存，这也一直是我们所向往的，山青水秀、人美茶香，庐山一直呈现给我们最美的一面，馈赠给我们最宝贵的自然风光，先春抽出黄金芽，最香庐山雾根茶，让我们一起期待未来庐山更是越来越美，庐山雾根茶更是越来越香。源自今日头条</p> <!----></div> 云雾茶的制作工艺好高喜欢喝茶
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